Julius Fiedler

Julius has travelled the globe in search of extraordinary flavours,  from extraordinary cultures showing his audience of over 5m that many of the world’s most delicious and nutritious dishes also happen to be vegan.

Julius is a filmmaker-turned-recipe creator on a clear mission: to promote an unprocessed, more natural approach to plant-based food – for the health of both people and planet.

“We’ve been eating plant-based dishes for thousands of years, be it for religious, economic or regional reasons. Bringing these dishes back into our diet might show us a path to fixing our rapidly declining biodiversity.”

His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes; dishes from all over the world that are not only sustainable but, incorporated into a more conscious lifestyle, could one day enhance the biodiversity of the world around us.

Moving to the UK from Germany in 2017, Julius’s career in food began in earnest during the COVID pandemic – hosting sourdough baking classes under the name ‘Baking Hermann’. He then went on to become Jamie’s lead food stylist at Jamie Oliver HQ, before deciding to focus on his own food channels. 

His videos garner millions of views across Instagram (2.5M followers), TikTok (900k followers, 18M likes), Facebook (850k) and now YouTube (over 900k subscribers), where he recently launched an exciting new series, ‘Vegan Cultures.’

Julius’ first book, Naturally Vegan, was published by DK in May 2025 and has sold in multiple territories. Julius is a proud Ambassador for Slow Food.